Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my whole life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Prepare 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Get 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Make ready 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Get 1/4 cup chopped fresh flat leaf parsley

Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty. Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

So that’s going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!