Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic Mashed Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Prepare 3 lb Idaho potatoes; peeled
  2. Prepare 2 head garlic; peeled
  3. Make ready 3 stick cold butter; cubed
  4. Make ready 3/4 cup heavy cream
  5. Make ready 2 tbsp sour cream
  6. Take 1 salt and pepper
Steps to make Garlic Mashed Potatoes:
  1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
  2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
  3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
  4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
  5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!

So that’s going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!