Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat muffins using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Muffins:
- Prepare ——Meat muffins——-
- Make ready 1/2 large onion chopped
- Prepare 2 pound ground sirloin, or meat of your choice
- Make ready 1 cup flax seed meal, organic
- Get 1 cup aged shredded swiss cheese
- Prepare 1/2 cup pine nuts
- Take 1/2 cup raisins
- Take 1/4 cup chopped parsley
- Make ready 1/2 teaspoon white pepper
- Prepare 1 teaspoon salt
- Make ready 2/3 teaspoon granulated garlic powder
- Take —-Sauce for Dipping——
- Get 1/2 teaspoon pure sesame oil
- Get 2 tablespoon sunflower oil
- Make ready 1/4 cup red wine vinegar
- Take 1/4 cup honey
- Get 1/4 cup green Meyer lemon juice, about half a lemon
Instructions to make Meat Muffins:
- Preheat oven 400 degrees Fahrenheit
- Mix all the meat muffin ingredients
- Add to a muffin pan sprayed with nonstick spray.
- Bake in the oven till done 35-45 minutes
- Mix all the ingredients for sauce for dipping
- Serve I hope you enjoy!
So that is going to wrap this up for this special food meat muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
