Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeno popper hasselbeck potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit! Of course, it's pretty hard to go wrong when you combine potatoes with cheese and cream cheese and the spicy pop of jalapeno. Add the crunchy panko topping and it's pretty much potato perfection.
Jalapeno popper Hasselbeck potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jalapeno popper Hasselbeck potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Prepare 2 medium Idaho potatoes
- Make ready 2 Tablespoons olive oil
- Make ready 1/2 teaspoon sea salt
- Make ready 1/4 teaspoon cracked black pepper
- Prepare 2 slices bacon
- Prepare 1 Tablespoon pickled jalapeno
- Make ready 2 ounces cream cheese
- Make ready 1/2 cup cheddar cheese
Place potatoes into a large pot and cover with salted water; bring to a boil. When two worlds collide - Twice Baked Potatoes loaded with a creamy dreamy Jalapeño Popper filling. Food comas have never been more delicious! What to serve Air Fryer Jalapeno Popper Hasselback Chicken with: This is a rich chicken dish with lots of cheese so a light side goes best with it.
Steps to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
I like either a green salad or some steamed broccoli. It's almost time to celebrate Thanksgiving and I've already started brainstorming what recipes I'm going to make for the big day. We haven't been able to live by family for the last thirteen years so every year we have Friendsgiving with our closest friends. Add a single layer of thinly sliced potatoes. Spoon more sauce over potatoes and top with cooked bacon and jalapeños.
So that’s going to wrap it up for this special food jalapeno popper hasselbeck potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
