Pasta vermicelli nest with mashed potatoes
Pasta vermicelli nest with mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta vermicelli nest with mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a very nice and easy recipe which is fun to make and Yumm to eat. Enjoy this recipe with your family and friends, especially kids gonna. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork.

Pasta vermicelli nest with mashed potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta vermicelli nest with mashed potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pasta vermicelli nest with mashed potatoes using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pasta vermicelli nest with mashed potatoes:
  1. Get 2 large potatoes
  2. Make ready 3 vermicelli pasta nests
  3. Prepare 1 medium onion, finely diced
  4. Take 3 Tbsp plain flour
  5. Take 1 Tbsp ground mint
  6. Prepare 1/2 Tsp turmeric
  7. Take to taste Salt- chili powder
  8. Make ready Vegetable oil

Photo "Vermicelli pasta nests" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). It is available fresh or dried.

Instructions to make Pasta vermicelli nest with mashed potatoes:
  1. Place the potatoes in a pot, add ½ Tsp salt and enough cold water to cover the tops of the potatoes. Cook until tender. Drain and remove skin.
  2. Fry diced onion until golden.
  3. In a bowl, using a masher and mash the potatoes.
  4. Add fried onion and
  5. All above mentioned spices to the mashed potatoes.
  6. Combine well together.
  7. Add ½ cup cold water to the flour and make a batter. And also, break vermicelli pasta into small pieces. Now, take small portion of mashed potato, dip inside the flour batter
  8. Then roll in the vermicelli pasta
  9. And make a small hole in the centre of potato ball
  10. Gently place each potato nest into the fried oil
  11. And dip fry in a pot until vermicelli pasta is golden.
  12. Serve them in a platter and put some cheese balls. Bon appetite
  13. Ingredients

Fideo is a type of short vermicelli pasta, originally produced in Europe. Vermicelli is a type of fine pasta that is similar to spaghetti. The pasta features long rounded pasta strands that tend to be slightly thinner than spaghetti In Japanese cuisine, these cellophane noodles may be made from potato starch, while the Korean version is often made from sweet potato starch. Vietnam is a country that is sweltering just about all year long, so many of its traditional dishes are perfectly suited for heat management, like the shrimp vermicelli bowl recipe I'm sharing with you today (lucky you!). All kinds of shapes and consistencies for all kinds of recipes.

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