Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.
Easy Garlic Mashed potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Garlic Mashed potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Get 6 medium peeled potatoes, cut into quarters
- Make ready Tsp salt
- Make ready 1 stick butter or margarine
- Prepare 1/2 cup sour cream
- Make ready Enough milk to thin potatoes to your taste, a splash at a time
- Get to taste Salt and pepper
- Take 1 tsp, more or less, garlic powder
And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen. Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want. There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
Butter, cream, and garlic cream cheese is added for extra garlic goodness. Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy!
So that is going to wrap it up for this exceptional food easy garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
