Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, big mama's jalapeno popper chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season! This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination. SUPER CHEESY JALAPEÑO POPPER EGG ROLLS • Minimal Talking.

Big Mama's Jalapeno Popper Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Big Mama's Jalapeno Popper Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. Take 2 jalapenos, chopped (seeds removed for less heat)
  2. Take 2 Tablespoons chili powder
  3. Get 2 Tablespoons extra virgin olive oil
  4. Make ready 1/2 medium yellow onion, chopped
  5. Make ready 1/2 bell pepper, chopped
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 pound ground beef
  8. Prepare 2 Tablespoons taco seasoning
  9. Get 1 can black or kidney beans
  10. Make ready 1 can diced or rotel tomato
  11. Make ready 1/2 cup salsa
  12. Prepare 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Prepare 4 slices bacon
  15. Prepare 2 ounce cream cheese
  16. Make ready Optional Toppings:
  17. Prepare Shredded cheddar cheese
  18. Take Sliced jalapeno
  19. Get Cilantro, chopped

A simple Asian twist on jalapeno poppers served with sweet chili sauce. Reviews for: Photos of Jalapeno Popper Wontons. I just made a few of these to test out before making a big batch. But I didn't fry them b/c I didn't want the added calories.

Instructions to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

Serve chili garnished with bacon crumbles, cilantro, sliced jalapeno and shredded cheese! You're grossed out right now, aren't you. Today's meal, this spicy kick in the pants Jalapeno Popper Chicken Chili that was inspired and adapted from CinnamonSpiceAndEverythingNice blog. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They're the perfect party appetizer recipe.

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