Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canned ground beef taco meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remove seeds from both peppers and peel the onion. Mince all veggies in food processor. And this kid-friendly ground beef taco meat isn't just for tacos, either.

Canned Ground Beef Taco Meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Canned Ground Beef Taco Meat is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Take 3 # ground beef
  2. Make ready 1 small onion
  3. Take 1 small bell pepper
  4. Take 1 jalapeño (optional)
  5. Get 1 1/2 tsp salt
  6. Get 1 tsp black pepper
  7. Take 2 cloves minced garlic
  8. Get 5 Tbs chili powder
  9. Make ready 1/2 tsp cayenne pepper

Mix in a can of drained black beans to stretch the taco meat a little farther. Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever. Beef Tacos - the old school way!!!

Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet You will never find ground beef / mince tacos in Mexico. Seriously, cue all the As a result, you'd end up with super saucy taco meat. That's how we grew up eating it! A step-by-step demonstration of how to can ground beef to be used for tacos, taco salad, etc. Our go-to Beef Taco Recipe with the juiciest ground beef taco meat.

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