Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mashed potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mashed potatoes is something which I’ve loved my entire life.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To begin with this recipe, we must first prepare a few components. You can have mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes:
- Make ready Potatoes
- Prepare Milk
- Prepare Margarine
- Get Water
- Take Salt
Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.
Steps to make Mashed potatoes:
- Peal the potatoes
- Add the pealed potatoes to boiling water
- Add salt to the mixture
- Wait until the potatoes are soft enough to be mashed
- When ready put off the heat and start mashing
- When its soft and no lumps and margarine then boiled milk and mix them
- Mashed potatoes is now ready, can be served with beef stew or vegetables.
They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.
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