Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's meat stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Prepare ● For The Vegetables
  2. Take 8 EX LG Colored Bell Peppers [any type]
  3. Prepare ● For The Bell Meat Filling [mix well]
  4. Prepare 2 Pounds 80/20 Raw Hamburger Meat
  5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Take 2 Cups White Long Grain Rice [regular or minute rice]
  7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Get 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Take 1 Fresh Egg
  11. Take 1/4 Cup Italian Bread Crumbs
  12. Make ready 1/4 Cup Zucchini [fine diced]
  13. Get 2 Dashes Worshestershire Sauce
  14. Get 2 Dashes Tabasco Sauce
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Get to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Prepare to taste Dried Parsley [garnish - for color]
  19. Prepare as needed Fresh Ground Black Pepper
  20. Prepare as needed Fresh Cracked Sea Salt [garnish]
  21. Get as needed Fresh Basil [garnish]
  22. Get as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap it up for this special food mike's meat stuffed bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!