Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mashed potatoes mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mashed potatoes mashed potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mashed potatoes mashed potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or medium-starch potatoes like Yukon Golds. These kinds of potatoes have the lowest moisture content, which is good because you want the potatoes to be as dry as possible. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes mashed potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes mashed potatoes:
- Get 5 large potatoes
- Prepare 2 tsp butter
- Make ready to taste Salt
- Get 1/2 cup milk
Plus, the only thing mashed potatoes are more steeped in besides butter is tradition. Whether you're a sour cream devotee or worship at the altar of garlic, you likely have a beloved recipe and wouldn't make your potatoes any other way. But what if your basic cooking method could improve the taste or. Our Best Homemade Mashed Potatoes Recipe.
Steps to make Mashed potatoes mashed potatoes:
- Wash and peel the potatoes
- Bring to boil until they are well cooked
- Drain unnecessary water,then add the butter, milk and salt.
- Mash until is very smooth, serve with either beef stew or chicken stew.
Peel potatoes and then cut them up into about equal sizes. Bring a pot of water to a boil and add Put your potatoes that you drained back into the pot and put back on the burner, low heat. You are now going to just mash them with a spoon or potato masher. How to Make the Best Mashed Potatoes. For this basic recipe, we used a blend of red and russet potatoes.
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