Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi di asparagi con burrata e guanciale. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veloci e semplici, originali e così gustosi da risultare irresistibili. I miei gnocchetti con pesto di pistacchi, burrata e guanciale ti conquisteranno! ★ 𝗜𝗦. Ecco la ricetta del nostro Chef Pierpaolo.
Gnocchi di asparagi con burrata e guanciale is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gnocchi di asparagi con burrata e guanciale is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gnocchi di asparagi con burrata e guanciale using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi di asparagi con burrata e guanciale:
- Prepare Asparagus Gnocchi
- Prepare 400 g Asparagus
- Get 300 g Semolina Flour
- Take 100 ml Water
- Take Burrata Cream
- Get 80 g Burrata
- Take 80 g Parmigiano
- Prepare 80 ml Milk
- Prepare 1 Egg
- Take Salt
- Get Pepper
- Get 80 g Guanciale
Aggiungi in ogni piatto qualche cucchiaino di burrata qua e là, guarnisci con del basilico fresco e servi. Rimuovete la parte finale dei gambi degli asparagi, pelate con un pelapatate il resto dei gambi e tagliateli a rondelle; mettete da parte le punte. Gnocchi di asparagi con crema di burrata e pancetta. Aggiungete qualche foglia di basilico fresca e versate gli gnocchi nel piatto di portata.
Steps to make Gnocchi di asparagi con burrata e guanciale:
- To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi.
- Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading.
- Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less.
- Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi
- Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. - - Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. - Stir in the egg mixture, add the milk and blend again.
- You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes.
- In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. Sauté in a pan for a few seconds to flavor. - - Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately.
Tagliate a metà la burrata e prendete, con un cucchiaio, la stracciatella, cioè la parte interna della Se non amate gli gnocchi potete anche utilizzare la pasta fresca e condirla con il sugo di nduja e stracciatella di burrata. Paccheri tricolore con pomodorini, burrata e granella di pistacchio. Sono necessari patate (cotte con un particolare procedimento, che renderà gli gnocchi più consistenti e saporiti), guanciale di maiale nero, asparagi selvatici, aglio, vino bianco secco. Gnocchi Cime di Asparagi, Robiola e Guanciale. Scopri su Cucchiaio d'Argento le Ricette con Asparagi da preparare direttamente a casa tua: segui i nostri consigli per realizzare un piatto gustoso Scoprite le ultime ricette con asparagi: Risotto agli asparagi con il Bimby, Risotto con asparagi e pancetta, Asparagi con cottura a bassa temperatura.
So that is going to wrap it up with this special food gnocchi di asparagi con burrata e guanciale recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
