Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, artichoke with meat & cooking cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Artichoke Stew Constantinople Style with Saffron-Agginares a la polita GreekFoodTv☼.. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. Turkish Artichokes with Olive Oil / Zeytinyagli Enginar.

Artichoke with meat & cooking cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Artichoke with meat & cooking cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Artichoke with meat & cooking cream:
  1. Make ready To full the dish of Frozen Artichokes
  2. Make ready As needed Cheddar chees
  3. Take As needed minced meat to cover artichoke
  4. Get Cooking cream to cover the dish
  5. Take Boiling water
  6. Take As needed tomato sauce
  7. Take 1 Ts tomato paste
  8. Prepare 1 onion
  9. Get 3 garlic cloves
  10. Get Spice
  11. Take 3 cardamom
  12. Prepare 1 cinnamon stick
  13. Take Pinch crashed Black pepper
  14. Take Mix spice for all kind food
  15. Make ready Dried cumin
  16. Make ready Dried coriander
  17. Get To taste meat cube stock

Boiled Artichoke With a Garlic Butter Dipping Sauce. Very easy instructions for how to boil an artichoke and make a tasty dipping sauce. Artichoke (Globe or French) nutrition facts. A modern take on a Middle Eastern-style dish, this Meat and Pine Nuts Stuffed Artichoke Recipe incorporates some favorite ingredients.

Steps to make Artichoke with meat & cooking cream:
  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

Artichokes with Light Honey Mustard Dip. Store bought marinated artichoke hearts are expensive and their quality can't come near the ones you make at home. Moroccan tajine with meat, okra, green peas and artichoke hearts. Moroccan dish with meat and plums. This artichoke hummus is super simple to whip up, since it only has four ingredients.

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