Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leche Flan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leche flan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Take Flan
- Get 10 large egg yolks
- Make ready 3/4 cup granulated sugar
- Get 370 ml evaporated milk
- Get Caramelized Sugar
- Get 1 cup granulated sugar
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
So that is going to wrap it up for this exceptional food leche flan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
