Pork Goulash (Schweinegulasch)
Pork Goulash (Schweinegulasch)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork goulash (schweinegulasch). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Goulash (Schweinegulasch) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Goulash (Schweinegulasch):
  1. Take 1 kg pork shoulder
  2. Prepare 2 Tbsp cooking oil
  3. Prepare 3 carrots (300 g)
  4. Get 1 tsp caraway seeds
  5. Make ready 4 potatoes (350-400g)
  6. Prepare 250 g mushrooms
  7. Take 3 onions
  8. Get 3 cloves garlic
  9. Take 2 bay leaves
  10. Get 3 Tbsp sweet paprika powder
  11. Prepare 60 ml red wine
  12. Get 4 Tbsp tomato puree
  13. Make ready 500 ml stock (vegetable, chicken, etc)
  14. Prepare to taste Salt and pepper
Steps to make Pork Goulash (Schweinegulasch):
  1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
  2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
  3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
  4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
  5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
  6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
  7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
  8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

So that’s going to wrap it up with this special food pork goulash (schweinegulasch) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!