Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frikadellen, meat dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Frikadellen, Meat Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Make ready 1 slice bread
- Get 1 large egg
- Get 1 tablespoon chopped parsley
- Take 1 teaspoon minced garlic
- Make ready to taste salt
- Take to taste ground black pepper
- Take 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Prepare 1 tablespoon dehydrated onion
- Make ready as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap this up for this exceptional food frikadellen, meat dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
