Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chipotle shrimp poppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Shrimp poppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chipotle Shrimp poppers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chipotle shrimp poppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Shrimp poppers:
- Make ready 12 jalapenos
- Take filling
- Prepare 1/2 lb precooked & cleaned shrimp
- Prepare 1/3 can chipotle peppers
- Take 1 cup ricotta cheese
- Prepare 1 cup shredded mex cheese
- Take 1 tsp mayonnaise
- Prepare 1 tsp lime juice
- Get 1 green onion
- Prepare 1 tsp garlic salt
- Get 1 pinch chipotle powder
- Prepare topping
- Make ready 1 cup panko bread crumbs
- Prepare 1/3 cup parmesan cheese
- Take 2 tbsp olive oil
- Take 1 pinch red chili flakes
Instructions to make Chipotle Shrimp poppers:
- preheat oven to 375
- cut jalapenos in half and scoop out seeds and veins
- rinse your cooked and cleaned shrimp chop into small pieces.once completed chop your onion add to bowl. add the rest of your fillings into bowl minus your chipotle.
- your chipotle peppers and sauce will need to take a quick spin in blender till smooth now add to your bowl.
- combine all ingredients check for seasoning.
- now stuff your peppers.
- topping: mix all ingredients together and top your poppers bake for 15-20 minutes.
So that’s going to wrap it up with this special food chipotle shrimp poppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!