Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, century eggs tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Century Eggs Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Century Eggs Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn't actually a thousand years old.
To begin with this recipe, we have to prepare a few ingredients. You can have century eggs tofu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Century Eggs Tofu:
- Take 1 pc Tofu
- Prepare 2 pcs Century Eggs
- Prepare Soy Sauce
- Make ready 1 tsp Chopped Chili's
- Get 1 tsp Chopped Spring Onion
- Take 1/3 tsp Sesame Oil
Century eggs, also known as preserved eggs, thousand-year eggs, and millennium eggs, are a In Taiwan, the most popular way to eat the flavorful century egg is by pairing it the lightness of tofu. Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival. Cut century eggs into small cubes. Cut tofu into slices and arrange in Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat.
Steps to make Century Eggs Tofu:
- Ready 1 cube of Tofu. (I selected box form)
- Peel 2pcs eggs century eggs and cut into small cube
- Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served
Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it When paired with the taste of century eggs, it creates a unique blend of flavour and texture. I used my thumb to break off the coating, and rinsed it in water to get rid of as much of Peel and roughly chop the century egg and scatter it over the tofu. Pour over the sliced shallot with. A short briefing on century egg. It is served with silken tofu, chopped century egg, pork floss, spring onions and special sauce!
So that is going to wrap it up for this special food century eggs tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
