Butternut Squash Cinnamon Rolls
Butternut Squash Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cinnamon Rolls:
  1. Make ready 1 cup Mashed butternut squash
  2. Take 1 cup Sugar
  3. Get 2 tbsp Salted or unsalted butter
  4. Prepare 1 tsp Salt
  5. Get 1 cup Warm milk
  6. Take 1 packages Yeast
  7. Take 1/2 cup Warm water
  8. Prepare 4 1/2 cup All purpose flour
  9. Take 1 cup Sugar
  10. Get 2 tbsp Cinnamon
  11. Take 4 tbsp Melted butter
Instructions to make Butternut Squash Cinnamon Rolls:
  1. Cook and strain butternut squash so that it is soft and sweet. Set aside.
  2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
  3. Add in warm milk. I suggest heating it for 30 seconds in the microwave.
  4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
  5. Add to yeast and water to squash mixture.
  6. Stir in flour to form a dough. Kneed well.
  7. Set aside to raise in a warm place for about an hour and a half.
  8. Heat oven to 350°F.
  9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
  10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
  11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
  12. Bake for 15 minutes or until golden brown. Enjoy.

So that’s going to wrap this up for this special food butternut squash cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!