Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baby kale in tofu puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Kale in Tofu Puffs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baby Kale in Tofu Puffs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Take half a catty (ca. 1 cup) kale
- Take 4 pcs tofu puffs, cut
- Take slices Garlic and ginger
- Make ready 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap it up with this exceptional food baby kale in tofu puffs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
