Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. White Cheddar Mashed Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white cheddar mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Mashed Potatoes:
- Prepare 2 large russet potatoes
- Make ready 1 c shredded white cheddar cheese
- Get 3/4 c heavy cream
- Prepare 1/4 c salted butter
- Make ready 1/2 tsp salt
- Prepare 1/8 tsp cracked black pepper
Steps to make White Cheddar Mashed Potatoes:
- Peel, quarter, and boil potatoes until soft.
- Drain potatoes.
- Put back in pan and mash potatoes.
- Add cheese, cream, butter, salt, and pepper.
- Heat over medium/low heat, stirring often, until thick.
So that is going to wrap this up for this special food white cheddar mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
