Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, webb poppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Webb poppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Webb poppers is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have webb poppers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Webb poppers:
- Make ready 6 large Jalapeños , cut into halfs
- Get 2 sticks of cream cheese
- Prepare 12 slices of thick cut bacon, whatever is your favorite
- Take dash soy sauce, couple of dashes
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Instructions to make Webb poppers:
- So I start by cutting all the jalapeños into halfs
- Than I use a spoon and take the seeds out. On this step you can also decide on how hott you want the poppers , so gutting the peppers very well won't leave much heat.
- After that it gets messy, I use the spoon and fill each pepper with cream cheese . Fill them to the max or whatever your liking is . Also the cream cheese doesn't have to be room temperature either .
- After filling I take a slice of bacon and dip it down into the cream cheese and start wrapping the bacon around the pepper . If you can't get large peppers , no problem. Just cut the bacon slices in half . I've done that plenty of times.
- After the bacon is on , on a cookie sheet I line it with foil and dash soy sauce on the bottom. Just a couple dashes . Then I spread out the poppers and bake at 350 for about 35 to 45 minutes. Just till the bacon and cream cheese start to brown and crisp .
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So that is going to wrap this up with this special food webb poppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
