Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut gratin with reblochon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recette Butternut au Reblochon : découvrez les ingrédients, ustensiles et étapes de préparation. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Recouvrez avec le deuxième disque de pâte, dorez au jaune d'œuf, et soudez les bords avec soit du jaune d'oeuf soit de l'eau.
Butternut Gratin With Reblochon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut Gratin With Reblochon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Gratin With Reblochon:
- Make ready 1 medium Butternut
- Prepare 300 grams Potato
- Make ready 250 grams Reblochon
- Get 1 pinch Salt and pepper
More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Un gratin avec de la courge, du chou, de la pomme de terre et du reblochon qui sent bon l'automne. Si la courge est un peu grosse, la couper de façon à Mettre les légumes précuits dans un plat à gratin beurré. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even veggie skeptics adore.
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
This butternut squash gratin, made with onions, garlic, butter, cream, cheese, and bread crumbs, is a simple Thanksgiving casserole side dish. Facile et simple à réaliser, vous ne serez pas deçu par ces idées de plats onctueux qui correspondront à vous et à vos proches. Pour un repas facile à préparer et réconfortant à souhait, rien de mieux que le gratin ! Des légumes cuits "al denté" recouverts de reblochon puis gratinés, un plat simple mais tellement savoureux. How do you make Roasted Butternut Squash Gratin?
So that’s going to wrap it up for this exceptional food butternut gratin with reblochon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
