Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Take 200 g Pechay, Bok Choy or similar
  2. Make ready 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. Prepare 1/2 garlic head, sliced lengthwise
  5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Make ready 2 Tbsp Butter
  7. Prepare Cooking oil
  8. Prepare to taste Salt,
  9. Take to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap this up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!