Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mouthwatering meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mouthwatering Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mouthwatering Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Meatloaf:
- Prepare 1 lb ground beef
- Get 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcrumbs
- Prepare 2 cup shredded chedder cheese
- Prepare 2 large eggs
- Get 1 packages onion soup mix
- Take 1 onion, chopped
- Take gravy
- Prepare 2 envelope brown gravy
- Take 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up with this special food mouthwatering meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
