Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy tofu bulgogi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Tofu Bulgogi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Tofu Bulgogi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Prepare 1 block hard tofu
- Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Take 2 tbsp mayonnaise
- Take 1/2 tbsp Knorr soy seasoning
- Make ready 3 cloves garlic
- Take sprinkle of your favorite chili powder
- Take diced green onions (optional garnish)
- Prepare Cooking oil
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
So that is going to wrap it up with this exceptional food crispy tofu bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!