Homemade mashed potatoes
Homemade mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade mashed potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade mashed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed "If you love good, old fashioned mashed potatoes this is the perfect recipe.

To begin with this recipe, we have to first prepare a few components. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mashed potatoes:
  1. Take 4 russet potatoes
  2. Make ready 4 pinch garlic salt or powder
  3. Take 1/2 cup sliced baby carrots
  4. Take 1 cup milk
  5. Get 1 stick butter
  6. Get 2 tsp salt

Mashed potatoes make a fantastic side dish, and they're fairly easy to make from scratch in your own home! A basic mashed potato recipe only calls for potatoes, butter, cream, and salt and pepper. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of.

Steps to make Homemade mashed potatoes:
  1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
  2. Peel and cut potatoes in quarters.
  3. While the potatoes are in the water, slice the baby carrots into small pieces
  4. Grab a small sauce pan, put carrots in the pan…set to low heat.
  5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
  6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
  7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
  8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
  9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
  10. Drain the potatoes, add the milk and butter to the pot.
  11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
  12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

The Secret To Making The Best Mashed Potatoes. The Best Homemade Dinner Rolls You'll Ever Eat. Follow this recipe for perfect homemade mashed potatoes. Take a look at the tips and variations for lighter versions and some additional flavor ideas. Homemade mashed potatoes are a crowd-pleasing option for any occasion.

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