Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grandma's Mashed Potatoes is something which I have loved my whole life.
This week I'll be showing you how my Grandma used to make mashed potatoes or as she called it, "cream potatoes." Stick till the end of the video to hear. Most mashed potatoes are good, but mashed potatoes with a hearty dose of onion powder? I only wish I could just sit back and enjoy my grandma's awesome mashed potatoes today.
To begin with this recipe, we must prepare a few ingredients. You can have grandma's mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Mashed Potatoes:
- Take 1 tbsp Sea Salt
- Make ready 5 lb Potatoes
- Take 1 cup Sour Cream
- Take 4 oz Cream Cheese
- Get 1 cup Butter
What ups the ante on classic fried chicken and mashed potatoes? Chefs Jeff Michaud and Brad Spence show you how to make this classic, super satisfying meal at home – without burning. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.
Steps to make Grandma's Mashed Potatoes:
- Bring a large pot of water to a boil & stir in sea salt , cook potatoes in the salt water until tender , about 30 min. & drain (let a little of the water in for extra flavor )
- Put potatoes into a large bowl & add sour cream , cream cheese , butter , salt & black pepper to the bowl . Cover bowl with lid & let stand for 5 min. to soften butter & cream cheese , about 5 min.
- Mash potatoes until smooth & creamy
Which potatoes are best for mashed potatoes? The most important part of mashed potatoes is the kind of potato you're using. Definitely use a higher starch variety, Russets or Yukon Golds are a good. Perfect Mashed Potatoes: The ultimate comfort food; it's hard to image a cold weather meal that Before we get to the mashed potatoes, a favorite kid quote. When my friend Pam's daughter was.
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