Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Prepare 2 scallions sliced
- Take 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Take Ingredients for sauce
- Get 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Take 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up for this special food mapo tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
