Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu grill with red wine & mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine wine, oil, garlic, oregano, salt, and pepper. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Get Ingredients
  2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
  3. Take 100 g (3.52 oz) Button mushrooms
  4. Make ready 100 g (3.52 oz) Eryngii mushrooms
  5. Make ready 100 g (3.52 oz) Shimeji mushrooms
  6. Take 100 g (3.52 oz) Maitake mushrooms
  7. Get to taste Green onion
  8. Take Sauce
  9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
  10. Get 60 ml (2.02 fl oz) Ketchup
  11. Prepare 30 ml (1.01 fl oz) Red wine
  12. Take 2 tsp Butter

Working with one tofu piece at a time, dredge tofu in flour, shaking off excess. Light a grill and brush with vegetable oil. Remove the tofu from the marinade and grill over moderate. Grilled tofu is easy to prepare, and can be given a variety of flavors.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. I used tofu and vegetables to make these grilled skewers. While marinating them in the yogurt spice mix I also added the spice mix and you won't believe how flavorful the skewers were. I had some guests come over and they all enjoyed the skewers with Santa Rita red wine.

So that is going to wrap it up for this special food tofu grill with red wine & mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!