Meat Tornado
Meat Tornado

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat tornado. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Meat Tornado is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat Tornado is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat tornado using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Tornado:
  1. Make ready 1 lb 93% Ground Beef
  2. Make ready 2 whole eggs
  3. Make ready 1 tbs fresh oregano chopped
  4. Take 1 tsp parsley
  5. Get pinch salt/pepper
  6. Get 1/2 tsp cayenne pepper
  7. Make ready 1/3 cup parmesan
  8. Make ready 5-7 saltine crackers
  9. Take 1 handful croutons
  10. Prepare 1/2 cup onion minced
  11. Prepare 2 clove garlic minced
  12. Make ready splash olive oil
  13. Take 2/3 cup ketchup
  14. Get 1/4 cup apple cider vinegar
  15. Take 3 tbs brown sugar
  16. Make ready 1/2 cup chicken broth
  17. Get 4-6 strips bacon

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Steps to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
  7. N

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