Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed tofu with minced meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Tofu with Minced Meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed Tofu with Minced Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Prepare 1 tofu (silken)
- Take 100 g minced meat
- Make ready 0.5 onions
- Make ready 2 shiitake mushrooms
- Take 1 tbsp corn starch
- Prepare 1 garlic cloves
- Make ready 4 tbsp water
- Prepare 1 tbsp oyster sauce (B)
- Take 1 tbsp light soy sauce (B)
- Take 1 spring onions (C)
- Make ready 0.5 sliced chillies (C)
Steps to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
So that’s going to wrap it up with this exceptional food steamed tofu with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!