Mun Tofu
Mun Tofu

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mun tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mun Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mun Tofu is something which I have loved my entire life.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tofu:
  1. Make ready 2 Tbsp sesame oil
  2. Make ready 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced or pounded
  4. Make ready 250 gr ground pork
  5. Prepare 1 pack silken tofu (300 gr), smashed with a fork
  6. Prepare 2 tsp fish sauce
  7. Take 1/2 Tbsp oyster sauce
  8. Take 1/4 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Get 150 ml water
  11. Take 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Get 2 stalks green onions, thinly sliced

After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game. Easily one of the best tofu dishes in the world! It's originally a Chinese dish from Sichuan province. But Koreans have their own version.

Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! For the tofu, I recommend using regular tofu not firm tofu or silken tofu. Blanching tofu in hot boiling water can remove the raw taste of tofu and avoid the cubes from. Tofu: Top of the Funnel Mofu: Middle of the Funnel Bofu: Bottom of the Funnel After Tofu: Top of the funnel content is designed for the awareness stage. Buyers don't yet know about your business and.

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