Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mashed potatoes batch 8. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed Potatoes Batch 8 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mashed Potatoes Batch 8 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes Batch 8:
- Prepare 2 pounds russet potatoes
- Get 1 teaspoon kosher salt
- Make ready 10 ounces light cream
- Make ready As needed water to boil potatoes
- Take 1/4 pound Bacon
- Get To taste salt and pepper
Steps to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the bacon and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and bacon drippings to the riced potatoes. Stir mixing well.
- Chop the bacon.
- Add bacon to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
So that’s going to wrap it up with this exceptional food mashed potatoes batch 8 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
