Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom flan with basil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.
Mushroom Flan with Basil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Flan with Basil is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Flan with Basil:
- Prepare 6 walnuts
- Prepare 1 bunch basil
- Take 1 lb button mushrooms
- Make ready 1/2 cup butter plus more for ramekins
- Get 3 eggs
- Make ready 1 tbsp half-and-half
- Get 3/4 cup sour cream
- Prepare pinch five-spice powder
- Make ready 1 clove garlic
- Take 1 lemon
- Get 1 salt & pepper
Place a plate, upside down, on top of each cup; invert onto plates. Let cool before turning out the flan. Put the basil sauce into a piping bag and decorate the flan. Serve with fresh dressed tomatoes and a glass of You can try the same recipe with different vegetables, such as carrots, broccoli and artichokes.
Instructions to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
In winter you can garnish the flan with a béchamel sauce. This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms. Prick the bottom of the case with a fork. Simply labeled "champiñónes" (mushrooms) on the menu, what came out were entire caps, well seasoned and grilled until tender with a slight chew.
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