Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 red onion, sliced
  3. Get 1 tbsp sweet smoked paprika
  4. Make ready 1/2 tsp ground cumin
  5. Prepare 1 clove garlic, finely chopped
  6. Prepare 700 grams diced pork
  7. Get 400 grams can of chopped tomatoes
  8. Make ready 200 ml chicken stock
  9. Prepare 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
  10. Take salt and pepper
  11. Get 2 tbsp freshly chopped parsley
  12. Get sour cream, see link below for my free-from recipes
Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
  3. Add in the cubed pork and brown off, then drain off the fat
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired
  7. Serve with noodles, mashed potatoes or just with some crusty bread
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

So that is going to wrap it up with this special food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!