Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, water spinach con tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Water Spinach con Tofu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Water Spinach con Tofu is something which I’ve loved my entire life.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach.
To get started with this recipe, we have to first prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Take 1 block firm tofu
- Take Garlic and ginger
- Take Oyster sauce
A wide variety of spinach tofu options are available to you, such as thailand. You can also choose from hotels, food & beverage factory, and manufacturing plant spinach tofu, as well as from indonesia, viet nam, and united states. This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Spinach and Tofu Dumplings. © Ngoc Minh Ngo. Bring a large saucepan of water to a boil.
So that is going to wrap it up with this exceptional food water spinach con tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
