Seafood Meat Medley
Seafood Meat Medley

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood meat medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Meat Medley is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Meat Medley is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare 1 and a 1/2 package frozen shrimp
  2. Take 1 whole package of Hillshire Farms kielbasa
  3. Make ready Half a package of frozen grilled chicken strips
  4. Get 1 box rotini pasta
  5. Get 1/4 teaspoon Garlic Seasalt
  6. Get To taste Garlic powder
  7. Make ready To taste Green onion
  8. Make ready 1/4 teaspoon Red onion
  9. Prepare 1/4 of a yellow onion
  10. Make ready To taste Liquid smoke
  11. Make ready To taste Mae Ploy Sweet Thai chili sauce
  12. Take 1 dash Black pepper
  13. Prepare 1 tablespoon Olive oil
Instructions to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap this up with this special food seafood meat medley recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!