Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, home-style mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home-Style Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Home-Style Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
These home-style mashed potatoes are creamy, smooth, delicious, easy, and totally Southern! Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones?
To begin with this particular recipe, we must prepare a few components. You can cook home-style mashed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home-Style Mashed Potatoes:
- Make ready 1 tsp salt
- Make ready 3 tbsp milk
- Prepare pinch ground black pepper
- Make ready 700 grams Red potatoes
- Get 2 1/2 tbsp butter
Try one of these variations on our favorite comfort food. Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall. Mashed potatoes are suitable for just about any season, not just the holidays. When you have hours to dedicate to peeling, boiling, and tirelessly mashing potatoes into a beautiful golden heap, they are absolute heaven.
Steps to make Home-Style Mashed Potatoes:
- Wash the potatoes well, leaving the skins on.
- Place potatoes in a large saucepan. Cover with water and 1 tsp salt.
- Cover and bring to the boil.
- Reduce heat, cook for 20-30 minutes or under tender.
- Drain potatoes well and place in a large bowl
- Mash the potatoes manually using a potatoe masher.
- Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
- Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
- Check seasoning, and serve pipping hot.
WATCH: How to Make Rotel Potatoes Aligot. The foundation of restaurant-style mashed potatoes is perfectly cooked potatoes, with a light texture, silky mouthfeel, and a buttery taste. The debate about making the perfect mashed potatoes never ends. Some people insist that you should use a food mill or a ricer to make mashed potatoes. We perfectly blend them with rich butter for a classic favorite.
So that’s going to wrap it up for this special food home-style mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
