Mashed Potatoes Samosa
Mashed Potatoes Samosa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potatoes Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mashed Potatoes Samosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mashed potatoes samosa using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes Samosa:
  1. Take Boiled potatoes
  2. Prepare Dhania
  3. Get Salt
  4. Take Green pepper
  5. Get Wheat flour
  6. Get Cooking oil
  7. Make ready Onions
  8. Make ready Garlic
  9. Take Enough water
Instructions to make Mashed Potatoes Samosa:
  1. Put one cup of wheat flour and enough salt in a bowl and then add lukewarm water to make the dough for your manda.
  2. Divide the dough into pieces and then roll each piece. Once you have rolled a piece sprinkle some oil and add a little flour as you stack them upto 6 layers and then roll them once as the size of your pan. Do that until you finish all the rolls
  3. Put a pan on heat and then place your mandas and don't add oil to the pan so as to be able to remove the pieces from each other.
  4. After that, cut them in quarters so as to get 4 pieces in each.
  5. Take your boiled potatoes and mash them. Add the chopped dhania as you continue mashing
  6. Fry your onions and add the crushed garlic and green pepper and finally add the mashed potatoes. Remove from heat and allow it to cool.
  7. Make a thick paste using flour and water. Take each piece of the manda and shape it into triangular shape pockets using the thick paste.
  8. Fill each pocket using the fried mashed potatoes as you cover them.
  9. In a hot oil, deep fry the samosas to the colour of your choice.

So that is going to wrap this up with this special food mashed potatoes samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!