Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk blueberry pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk Blueberry Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Blueberry Pie:
  1. Make ready 3 eggs
  2. Prepare 1 cup buttermilk
  3. Take 4 tablespoons butter, melted
  4. Make ready 1/2 tablespoon lemon juice
  5. Prepare 1 tablespoon vanilla extract
  6. Make ready 1/2 cup all purpose flour
  7. Get 1/2 teaspoon salt
  8. Take 1 1/2 cup sugar
  9. Make ready 3/4 cup blueberries. If using frozen, thaw first
  10. Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Instructions to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

So that is going to wrap it up for this special food buttermilk blueberry pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!