Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Goulash is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Goulash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy goulash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Goulash:
- Get 1 lb. hamburger
- Take 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Get 2 cups uncooked elbow macaroni
- Prepare 1 cup beef broth
- Prepare 1 cup shredded cheddar cheese
- Take Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Instructions to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
So that’s going to wrap it up for this special food cheesy goulash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
