Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade gnocchi #seasonsupply. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Gnocchi #seasonsupply is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Gnocchi #seasonsupply is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade gnocchi #seasonsupply using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Gnocchi #seasonsupply:
- Make ready 4-5 medium sized potatoes
- Make ready 1 tbsp salt
- Get 2-3 cups flour
- Get 1 tsp salt
- Prepare Olive oil
Instructions to make Homemade Gnocchi #seasonsupply:
- Wash the potatoes and preheat the oven to 200c
- Cover the base of baking tray with salt and toss the whole potatoes in the salt. Bake in the oven for 1 hour
- Leave to cool until they are not too hot to touch. Cut each potato in half and scoop out the soft flesh. Mash with a fork until there are no big lumps.
- Cover your work surface in flour and tip the mashed potato onto it. Flatten into a square and sprinkle flour. Knead it, add flour, knead it and keep going until the dough comes together. It’s best to use as little flour as possible but I think I ended up using 2 cups. At this point put large pan of water on to boil.
- Break off an egg size amount of the dough and roll into a sausage. Use a sharp knife and cut into little pillows. Place on a flour dusted tray. Keep going until you have used all the dough (this is my first time so lots of different sizes!)
- Press the back of a fork into each one- this creates a ridge to catch the sauce 😋
- Carefully place all the gnocchi into the boiling water. Cook for approx 1-2 minutes, until they rise to the top.
- Drain in a colander, rinse in cold water then toss in olive oil to prevent the gnocchi from sticking together.
So that’s going to wrap it up for this special food homemade gnocchi #seasonsupply recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
