Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat turnovers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Turnovers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat Turnovers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Turnovers:
- Make ready 1 lb ground beef
- Get 1 envelope (1 oz) onion soup, dry mix
- Make ready 1 1/2 cups shredded cheddar cheese
- Make ready 1 package refrigerated crescent rolls
Instructions to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that is going to wrap this up with this exceptional food meat turnovers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
