Apple Buttermilk Pie
Apple Buttermilk Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple buttermilk pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Buttermilk Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Buttermilk Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Buttermilk Pie:
  1. Prepare 1 9-inch deep dish pie crust
  2. Prepare Streusel Topping
  3. Make ready 1/3 cup all-purpose flour
  4. Make ready 1/3 cup packed brown sugar
  5. Take 1/2 tsp ground cinnamon
  6. Get 1 1/2 tbsp cold butter cut into small cubes
  7. Take Filling
  8. Get 5 cup sliced, peeled apples (Granny Smith)
  9. Prepare 1 cup granulated sugar, divided
  10. Make ready 1 tsp ground cinnamon
  11. Prepare 2 tbsp all purpose flour
  12. Take 1/4 tsp salt
  13. Take 3 large eggs
  14. Make ready 1 3/4 cup fat-free buttermilk
  15. Make ready 1 tsp vanilla extract
Steps to make Apple Buttermilk Pie:
  1. Preheat oven to 325°F.
  2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
  3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
  4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

So that is going to wrap it up for this special food apple buttermilk pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!