Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whipped butternut squash gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whipped Butternut Squash Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Whipped Butternut Squash Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Get 1 medium butternut squash
  2. Take 1/2 cup sour cream
  3. Take 1/4 cup parmesan cheese
  4. Take 1 cup shredded mixed cheeses I used italian blend
  5. Get 1/2 tsp garlic powder
  6. Get 1/2 tsp black pepper
  7. Get 1 tsp lemon juice
  8. Take 2 tbsp butter
  9. Prepare 1 tsp hot sauce such as franks hot sauce
  10. Make ready 2 tbsp chopped chives
  11. Take 3 strips of bacon choppedinti large chopped pieces
Steps to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

So that is going to wrap this up with this special food whipped butternut squash gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!