Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried vegetables and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed Potato With Stir Fried Vegetables A healthy start to the day. Fresh and crispy taste of vegetables and mashed potato to give them perfect company. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
Stir fried vegetables and mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir fried vegetables and mashed potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fried vegetables and mashed potatoes using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried vegetables and mashed potatoes:
- Get 500 gm mixed colourful vegetables
- Prepare 1 bunch spinach blanched
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp oregano
- Take 2 tsp olive oil
- Prepare For mashed potatoes
- Make ready 4 potatoes boiled
- Make ready 2 tbsp butter
- Make ready 4 tbsp cream
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tbsp spring onion greens
- Prepare For butter garlic rice
- Get 1 cup rice boiled
- Take 2 tsp black Pepper powder
- Prepare 1/2 tsp butter
- Get 2 tbsp spring onion greens
- Make ready 10-12 garlic cloves
- Take 2-3 tsp Worcestershire sauce
- Make ready to taste Salt
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Easy, delicious and healthy Stir Fried Potatoes with Vegetables recipe from SparkRecipes. Begin by boiling two pots of water and pour one sliced potato into the boiling water.
Steps to make Stir fried vegetables and mashed potatoes:
- Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside.
- For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside.
- For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well.
- To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!
All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. About this method: I generally reserve steaming for more delicate vegetables, but it is a Cooking the softened potatoes generated an aroma like french fries and removed excess moisture (some even. Tenderloin Strips with Cheesy Corn Mashed Potato and Sauté Vegetables. Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken. Mashed potatoes are often served topped with a dollop of butter or a richly flavored pan gravy.
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