Pastelon de platano y carne (Sweet plaintain and meat pie)
Pastelon de platano y carne (Sweet plaintain and meat pie)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
  1. Take Meat filling
  2. Make ready 1 lb Ground beef
  3. Take 2 slice Bacon or salt pork chopped
  4. Prepare 2 tbsp Apple sauce unsweetened
  5. Take 2 hard boiled eggs chopped
  6. Take 1 envelope Ham flavor bullion
  7. Get 2 envelope Sazon goya
  8. Get 1/4 Diced onion
  9. Take 1/4 cup Diced tomato
  10. Prepare 1/4 cup Diced sweet peppers
  11. Take 5 Spanish olives w/pimento chopped
  12. Get 1 pinch Oregano,Cumin, Cilantro
  13. Get 1 tbsp Sofrito (see recipe)
  14. Take 1/2 can Tomato sauce
  15. Get Plaintain mix
  16. Take 5 Sweet plaintains (yellow/ black skin)
  17. Get 1 cup Butter
  18. Get 1 cup heavy cream or milk
  19. Prepare 1/4 tsp Salt
  20. Make ready 2/3 cup Parmesan cheese
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
  1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
  2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
  3. Preheat oven and butter your lasagna pan. Set aside.
  4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
  5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
  6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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