Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese celery w/ tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese celery w/ Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese celery w/ Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese celery w/ Tofu:
- Make ready .5 lb pork butt; cut into.5” chunks
- Prepare 1/4 c shrimp
- Get 1 tbsp cornstarch
- Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
- Make ready Tofu; lightly fried
- Make ready .5 onion, cut into chunks
- Get 2 Roma tomatoes; cut into chunks
- Make ready 2 tbsp garlic; chopped
- Prepare 1 tbsp black bean sauce
- Prepare 2 tsp oyster sauce
- Get 1/4 c chicken broth
Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future.
Steps to make Chinese celery w/ Tofu:
- Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as. Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences.
So that’s going to wrap it up with this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
