Rich Buttermilk-style White Chocolate Pies
Rich Buttermilk-style White Chocolate Pies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich buttermilk-style white chocolate pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Buttermilk-style White Chocolate Pies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rich Buttermilk-style White Chocolate Pies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich buttermilk-style white chocolate pies using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rich Buttermilk-style White Chocolate Pies:
  1. Take 2 sheets Pie crust
  2. Prepare 1 bar White chocolate
  3. Prepare Glaze
  4. Take 1 Egg yolk
  5. Take 1 dash Water
Instructions to make Rich Buttermilk-style White Chocolate Pies:
  1. Roll the pie crust out until slightly bigger than the original size.
  2. There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)
  3. Line up the squares of white chocolate on the crust, leaving space in between each one.
  4. Cover with the other pie crust and use a chopstick to seal the edges.
  5. Push down the crust tightly between the chocolates both vertically and horizontally.
  6. It should be like this.
  7. Use a pie cutter to cut out the pies.
  8. They should look like this.
  9. Pinch the edges so that the chocolate won't ooze out.
  10. Combine the scraps, roll them out, and prick holes with a fork.
  11. Make as much as you can.
  12. They should look like this.
  13. Mix just a little bit of water with egg yolk and brush onto the surface of the pies.
  14. Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through.
  15. Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot.

So that is going to wrap it up with this special food rich buttermilk-style white chocolate pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!